BAGELS: A VARIATION ON A THEME

How I spent my Friday evening

We cut the bagels into wedges and served them with a soft, room temp goat cheese.  The sea salt and pepper on the crust were the perfect flavors with the sweet goat cheese.

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About thesolitarycook

I'm a chef, a cook, a teacher, a reader, a writer, a bike-rider, a dog- and cat-woman
This entry was posted in Breads & Pizzas, Hors d'oeuvres, RECIPES. Bookmark the permalink.

4 Responses to BAGELS: A VARIATION ON A THEME

  1. Bevi says:

    The most romantic bagels I ever saw…….

  2. Simply beautiful, agree with Bevi screams romance.

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