It’s been a long week. I have a large class Friday night, and the first day of recipe testing on Saturday. Lots of ducks to get in a row, and it’s taken longer than I expected. Dinner tonight had to be fast, and it had to be good. Very good.
Ever since I had revisited Green Goddess Dressing, I’d been thinking: fish sandwich. I pulled a piece of tilapia from the freezer and within about 20 minutes in a bowl of cold water, it was thawed. I toasted a good sandwich roll under the broiler, then spread it liberally with the dressing. I washed a couple of leaves of lettuce, sliced a tomato and some red onion. Melted butter and some lemon juice waited for the fish, which cooked in minutes. I stacked it all up, and dished up a bit more dressing for good measure. It was good. Very, very good.