Monthly Archives: April 2013


For the past few months I have had the incredible good fortune to have taken a writing class co-taught by one of my favorite writers and another gentleman who has become one of my favorite professors, one Professor David Craig, … Continue reading

Posted in DO YOU HAVE WHAT IT TAKES?, Entrées, Gluten-free, Leftovers, Meats, RECIPES, SUNDAY SUPPER | Tagged , , , , | 8 Comments


Quinoa is one of those perfectly perfect foods:  it’s high in protein (8 grams of protein per 185 gram serving – about 6 ounces), high in fiber (5 grams per serving), and best of all, it is a complete protein; … Continue reading

Posted in Breakfast, Entrées, Gluten-free, Leftovers, Meatless Monday, RECIPES, Side Dishes, Vegetarian | Tagged , , , | 17 Comments