Monthly Archives: October 2013

STORMY MUSHROOM SOUP

No, I’m not a broken record.  This is not yet another post about mushrooms. Well, actually, it is.  But it’s about the same mushrooms as I wrote about most recently.  You see, Marx Foods has posted the recipes submitted to their ‘Shrooms … Continue reading

Posted in RECIPES | 14 Comments

THOROUGHLY MUSHROOMED SOUP

Earthy.  That is the word that came to mind when mushrooms landed on my doorstep, literally as the ash trees were beginning to lay a golden carpet across the lawn after a night’s chilling rain.  I spent the day gathering … Continue reading

Posted in Entrées, Pastas, RECIPES, Soups | Tagged , , , , , | 5 Comments

THOUGHTS ON FORAGING and MUSHROOM – LEEK SOUP

I love reading stories of foragers and the treasures they unearth. Especially in the fall. Especially mushrooms, the very essence of autumn.  But when I came across this article recently in the San Francisco Chronicle, I thought, heck, I’d tag along just … Continue reading

Posted in Entrées, RECIPES, Soups, WEEKNIGHT DINNER | Tagged , , , | 4 Comments

POST SCRIPT

I’ve never done this before, so if my request is a bit inelegant, please forgive me.  Sunday Supper Layered Mac & Cheese Brûlée has been entered in Marx Foods’s Sweet to Savory contest.  That means that if you like, you … Continue reading

Posted in RECIPES | 6 Comments

SUNDAY SUPPER: LAYERED MAC & CHEESE BRÛLÉE

The kind people at Marx Foods sent me a very interesting package of sweet ingredients, with the challenge that I needed to use them  to create a savory dish. Its arrival coincided with a marked change in our weather. Blazing days … Continue reading

Posted in Entrées, Meatless Monday, RECIPES, Vegetarian | Tagged , , , , , , | 8 Comments