Category Archives: COOKING AHEAD

COOKING AHEAD: FIRST NIGHT IN FLORENCE SPAGHETTI REIMAGINED

I’m trying, I really am, to be better about taking lunch to work with me. I know, it sounds strange – I work in a hotel kitchen, and could certainly have lunch on any given day from banquet leftovers. But … Continue reading

Posted in COOKING AHEAD, Lunch Goes to Work, Pantry Dinners, Pastas, RECIPES, Salads, WEEKNIGHT DINNER | Tagged , , | 6 Comments

CHICKEN SOUP FOR MANY SOULS

Chicken noodle soup? In the summer? Really? Am I pretty close to what you’re thinking? Well, as with most things in life, there’s a story to it. When the world is an unsettled, unsettling place, I cook. Airplanes fall out of … Continue reading

Posted in COOKING AHEAD, Entrées, Pastas, RECIPES, Soups, STORIES, The Freezer is Your Friend | 4 Comments