Category Archives: WELCOME

How it began

THE BEGINNING: INTO THE DEEP END

Does this basil make my butt look big?   Greenmarket; Aix en Provence, France I’ve been talking about a blog for well over a year now.  At a meeting of local chefs and cooks last week, a friend announced (unannounced to … Continue reading

Posted in STORIES, THE BEGINNING: INTO THE DEEP END, WELCOME | Tagged , , , | 26 Comments