Tag Archives: asian slaw

GRASS-FED BEEF: THE LEFTOVERS

As I mentioned in a previous post about the many wonderful qualities of grass-fed beef, among them is that it is less “marbled” than feedlot beef, its fat being laid down around the muscle rather than throughout it.  And one of … Continue reading

Posted in Entrées, Gluten-free, Leftovers, Meats, RECIPES, Salads | Tagged , , , , , , | 4 Comments