Tag Archives: Asian-style salad

HOW I CAME TO LOVE CABBAGE, PART 2: BRAISED CABBAGE and RICE NOODLE SALAD

I’m late to the cabbage party.  Until a few years ago, I’d spent my life resolutely hating it.  As a child, I vaguely recall my mother preparing the occasional summertime slaw.  That the cabbage should be shaved very thin was … Continue reading

Posted in Entrées, Gluten-free, Meatless Monday, Vegan, Vegetarian, WEEKNIGHT DINNER | Tagged , , , , | 13 Comments