Tag Archives: bagels

LET’S BAKE! BAGELS, THE REVEAL

If you’ve refrigerated your dough overnight, remove it to room temp and let sit for an hour or two, depending on how warm your kitchen is.  Amanda, the sweet voice behind dabblingsandwhimsey.blogspot.com, has a brilliant method of ensuring a constant … Continue reading

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LET’S BAKE! BAGELS, PART 2

My son teethed on bagels.  I took him shopping with me on Saturday mornings to my favorite grocery store in Berkeley.  He was a good-natured little guy, and always happy to have something to chew on, so I’d usually pick … Continue reading

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LET’S BAKE! BAGELS, PART 1

SOME USEFUL INFORMATION What comes to mind when you think of a bagel?  Is it the hole in the middle?  The golden color?  The chewy texture?  We’ll talk about all of these.  First, though, I want to talk about texture. … Continue reading

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