Tag Archives: black-eyed peas

COOKING WITHOUT A RECIPE: BLACK BEAN STEW FOR A BRAND NEW YEAR

  Some sources say that the origin of eating legumes, specifically black-eyed peas in the American South, on New Year’s Day to ensure all things good revolves around their resemblance to coins. I find that easier to, uh, swallow in the … Continue reading

Posted in Meatless Monday, Pantry Dinners, RECIPES, Soups, Vegetarian | Tagged , , , | 9 Comments