Tag Archives: bread flour

RYE BREAD WITH DILL

You pulled your rye preferment out while coffee was brewing, right?  Good.  After about an hour it should be ready to be built into a couple of generous loaves of rye bread. I love the flavor of rye.  I don’t … Continue reading

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LET’S BAKE! BAGELS, THE REVEAL

If you’ve refrigerated your dough overnight, remove it to room temp and let sit for an hour or two, depending on how warm your kitchen is.  Amanda, the sweet voice behind dabblingsandwhimsey.blogspot.com, has a brilliant method of ensuring a constant … Continue reading

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LET’S BAKE! BAGELS, PART 2

My son teethed on bagels.  I took him shopping with me on Saturday mornings to my favorite grocery store in Berkeley.  He was a good-natured little guy, and always happy to have something to chew on, so I’d usually pick … Continue reading

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LET’S BAKE! BAGELS, PART 1

SOME USEFUL INFORMATION What comes to mind when you think of a bagel?  Is it the hole in the middle?  The golden color?  The chewy texture?  We’ll talk about all of these.  First, though, I want to talk about texture. … Continue reading

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