Tag Archives: capicola

CASATIELLO: THE BEST BREAD EVER

I mean ever.  Every now and then the memory of it would resurface from culinary school days.  One evening, Chef Peter asked if I would like to make a bread called Casatiello.  It was clear from the glimmer in his … Continue reading

Posted in Breads & Pizzas, RECIPES, STORIES | Tagged , , , , | 6 Comments