Tag Archives: leeks

THOUGHTS ON FORAGING and MUSHROOM – LEEK SOUP

I love reading stories of foragers and the treasures they unearth. Especially in the fall. Especially mushrooms, the very essence of autumn.  But when I came across this article recently in the San Francisco Chronicle, I thought, heck, I’d tag along just … Continue reading

Posted in Entrées, RECIPES, Soups, WEEKNIGHT DINNER | Tagged , , , | 4 Comments

WHISKEY-BRAISED VEGETABLE PAQUETS

Braising is one of my favorite means of cooking nearly anything.  I especially love braising vegetables in a bit of whiskey, and I’ve usually done so with greens – kales, chards, mustard greens, and combinations of all. A recent celery … Continue reading

Posted in RECIPES, Side Dishes, Vegetarian | Tagged , , , , | 2 Comments