Tag Archives: Marcella Hazan’s tomato sauce

BRAISED ONION VINAIGRETTE and A LEFTOVER SALAD

Remember Mezzaluna Marinara?  Remember the onion that was fished out of the sauce once it had lusciously thickened and concentrated? The one I told you not to dare to throw away? Right, that onion. It absorbed all sorts of wonderful flavors during its … Continue reading

Posted in Leftovers, RECIPES, Salads, Vegan, Vegetarian | Tagged , , , , , , | Leave a comment

WEEKNIGHT DINNER: MELANZANA MARINARA

Isn’t she beautiful! All right, so her hat sits a bit crookedly. Big deal. She’s plump yet firm in all the right places, and the sheen of her skin is downright dazzling. And she only cost a dollar and eighty-nine … Continue reading

Posted in Entrées, Meatless Monday, Pantry Dinners, Pastas, RECIPES, Vegan, Vegetarian, WEEKNIGHT DINNER | Tagged , , , , , , , , | 15 Comments