Tag Archives: preferment

RYE BREAD WITH DILL

You pulled your rye preferment out while coffee was brewing, right?  Good.  After about an hour it should be ready to be built into a couple of generous loaves of rye bread. I love the flavor of rye.  I don’t … Continue reading

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RUSTIC ITALIAN BREAD

So you pulled your preferment ( also known as a biga, Jan 21 post: Let’s Bake!) out of the fridge this morning, right?  Before we jump into kneading, let me explain a few things. The first thing you’ll want to do … Continue reading

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LET’S BAKE! RUSTIC ITALIAN BREAD

Remember that David Bowie song, “Let’s Dance?”  His sultry, purring baritone issuing an invitation you wouldn’t dream of turning down?  Call me strange, but that’s the lure that baking has for me.  And aren’t weekends just made for baking?  Especially … Continue reading

Posted in Breads & Pizzas, RECIPES | Tagged , , , , , | 18 Comments