Tag Archives: protein content of flour

LET’S BAKE! BAGELS, PART 1

SOME USEFUL INFORMATION What comes to mind when you think of a bagel?  Is it the hole in the middle?  The golden color?  The chewy texture?  We’ll talk about all of these.  First, though, I want to talk about texture. … Continue reading

Posted in Breads & Pizzas, RECIPES | Tagged , , , , , | 12 Comments