Tag Archives: Quiche Lorraine with onions


  I can think of few things more classically French than a quiche. And Quiche Lorraine at that. You know, bacon, eggs, cream, all in a tender pastry shell. In the 16th century, it was prepared in a brioche crust … Continue reading

Posted in Entrées, Leftovers, Pies & Tarts, RECIPES | Tagged , , , | 6 Comments