Tag Archives: sopressata


Back when I owned a bakery-restaurant, one of our most popular salads was a classic Caesar.  You know, that heavenly dressing that was the only way you’d eat anchovies.  Crisp, cool romaine lettuce.  Parmesan cheese.  And our dramatic croutons. The … Continue reading

Posted in Condiments, Entrées, RECIPES, Salads | Tagged , , , , | 16 Comments