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Monthly Archives: March 2014
ASIAN-STYLE BRAISED VEGETABLES
It began with a left-over half-head of cauliflower. After teasing us with a couple of weeks of sun and temperatures that flirted with 60, our weather has turned cold and snowy. Again. But I’ve had my fill of being cooped up … Continue reading
Posted in Entrées, Leftovers, Meatless Monday, Pastas, RECIPES, SUNDAY SUPPER, Vegan, Vegetarian
Tagged braised vegetables, buckwheat noodles, buckwheat soba, fish sauce, sesame oil
7 Comments
WORDLESS WEDNESDAY: I SPY WITH MY LITTLE EYE…..TENDER SHOOTS OF HOSTA LILIES!
Sorry; I couldn’t resist just one very important word!
Posted in RECIPES
2 Comments
LEMONY BROCOLI & CAULIFLOWER WITH PASTA THAT STRANGLED A PRIEST
Just this morning a friend on the other side of the country and I had an anger-management confession-fest via phone. Their winter has been the mirror-image of ours, and both would drive a saint into a lather. I spent last … Continue reading
Posted in Entrées, Meatless Monday, Pantry Dinners, Pastas, RECIPES, Vegetarian
Tagged broccoli, cauliflower, Meyer lemons, pasta, strozzapreti
11 Comments
PANTRY DINNER: TORTELLINI SOUP
I am so over comfort foods. They’ve been working hard to try to keep me happy since early November. Which was all very well and good in the early months. But five months in, I’m weary of soups and stews. … Continue reading
Posted in Meatless Monday, Pantry Dinners, Pastas, RECIPES, Soups, Vegetarian
Tagged fresh rosemary, garbanzo beans, tomatoes, tortellini, vegetable stock
9 Comments