Category Archives: THE BEGINNING: INTO THE DEEP END

BRAISED BISON BRISKET

Posted on June 6, 2012 by thesolitarycook

When I first contemplated writing a blog – and I contemplated for a long time – I had a difficult time getting past a few obstacles.  I was afraid I would run out of ideas and information to pass along, or … Continue reading →

Posted in Entrées, Meats, RECIPES, Sandwiches, STORIES, THE BEGINNING: INTO THE DEEP END | Tagged , , , | 2 Comments

THEY’RE ON THEIR WAY!

Posted on April 27, 2012 by thesolitarycook

It was with a mixture of excitement and trepidation that I hit SEND just a moment ago.  The first set of recipes and instructions and information for testing is on its way to the first round of long-distance Divas.  I’ll … Continue reading →

Posted in RECIPE TESTING, TELL ME A STORY, THE BEGINNING: INTO THE DEEP END | 4 Comments

THE BEGINNING: INTO THE DEEP END

Posted on January 12, 2012 by thesolitarycook

Does this basil make my butt look big?   Greenmarket; Aix en Provence, France I’ve been talking about a blog for well over a year now.  At a meeting of local chefs and cooks last week, a friend announced (unannounced to … Continue reading →

Posted in STORIES, THE BEGINNING: INTO THE DEEP END, WELCOME | Tagged , , , | 26 Comments