Tag Archives: cabbage

GRASS-FED BEEF: THE LEFTOVERS

As I mentioned in a previous post about the many wonderful qualities of grass-fed beef, among them is that it is less “marbled” than feedlot beef, its fat being laid down around the muscle rather than throughout it.  And one of … Continue reading

Posted in Entrées, Gluten-free, Leftovers, Meats, RECIPES, Salads | Tagged , , , , , , | 4 Comments

HOW I CAME TO LOVE CABBAGE, PART 2: BRAISED CABBAGE and RICE NOODLE SALAD

I’m late to the cabbage party.  Until a few years ago, I’d spent my life resolutely hating it.  As a child, I vaguely recall my mother preparing the occasional summertime slaw.  That the cabbage should be shaved very thin was … Continue reading

Posted in Entrées, Gluten-free, Meatless Monday, Vegan, Vegetarian, WEEKNIGHT DINNER | Tagged , , , , | 13 Comments

REPURPOSED CHIX STIX with APPLE-SAVOY SLAW

Anyone can make something for dinner; it’s re-purposing the leftovers in a new way that makes things interesting.  When I made Coconut Chix Stix for dinner the other evening, I managed to restrain myself and had a couple left over. … Continue reading

Posted in Entrées, Leftovers, Pantry Dinners, RECIPES, Salads, Solitary Cook, Vegan, Vegetarian, WEEKNIGHT DINNER | Tagged , , , , , , , | 9 Comments

LEFTOVER SALAD

Being a solitary cook, I had several shrimp left over from the Cambodian-Style Spring Rolls, along with some dipping sauce.  Perfect salad ingredients. I finely shredded some beautiful red cabbage and diced up some cucumber,   scallions, and cilantro.  I … Continue reading

Posted in Condiments, Entrées, Fish, Leftovers, RECIPES, Salads | Tagged , , , | 4 Comments

AN HONEST SALAD

Okay, I had a weak moment.  The sun was shining, roads were beginning to dry up from our last snow in advance of the next one.  The truck was cosy and sun-warmed.  I was so content that I turned on … Continue reading

Posted in Entrées, RECIPES, Salads, STORIES, Vegetarian | Tagged , , , , , , , , , , , , | 10 Comments