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Tag Archives: cabbage
GRASS-FED BEEF: THE LEFTOVERS
As I mentioned in a previous post about the many wonderful qualities of grass-fed beef, among them is that it is less “marbled” than feedlot beef, its fat being laid down around the muscle rather than throughout it. And one of … Continue reading
Posted in Entrées, Gluten-free, Leftovers, Meats, RECIPES, Salads
Tagged asian dressing, asian slaw, baby kale, cabbage, grass-fed beef, Marx Foods, napa cabbage
4 Comments
HOW I CAME TO LOVE CABBAGE, PART 2: BRAISED CABBAGE and RICE NOODLE SALAD
I’m late to the cabbage party. Until a few years ago, I’d spent my life resolutely hating it. As a child, I vaguely recall my mother preparing the occasional summertime slaw. That the cabbage should be shaved very thin was … Continue reading
Posted in Entrées, Gluten-free, Meatless Monday, Vegan, Vegetarian, WEEKNIGHT DINNER
Tagged Asian-style salad, cabbage, ozzie and harriet, rice noodles, savoy cabbage
13 Comments
REPURPOSED CHIX STIX with APPLE-SAVOY SLAW
Anyone can make something for dinner; it’s re-purposing the leftovers in a new way that makes things interesting. When I made Coconut Chix Stix for dinner the other evening, I managed to restrain myself and had a couple left over. … Continue reading
Posted in Entrées, Leftovers, Pantry Dinners, RECIPES, Salads, Solitary Cook, Vegan, Vegetarian, WEEKNIGHT DINNER
Tagged apples, cabbage, chicken sticks, chix stix, leftovers, salad, savoy cabbage, vegan slaw
9 Comments
LEFTOVER SALAD
Being a solitary cook, I had several shrimp left over from the Cambodian-Style Spring Rolls, along with some dipping sauce. Perfect salad ingredients. I finely shredded some beautiful red cabbage and diced up some cucumber, scallions, and cilantro. I … Continue reading
Posted in Condiments, Entrées, Fish, Leftovers, RECIPES, Salads
Tagged cabbage, leftover shrimp, leftovers, mango dipping sauce
4 Comments