Tag Archives: bison

A BOWLFUL OF LASAGNA

Posted on February 17, 2014 by thesolitarycook

Winter has loosened its grip on us. Finally. It’s been a near constant assault of snow and bitterly cold temperatures for longer than any season really needs to last.  Suddenly, within the space of literally a handful of days, we … Continue reading →

Posted in Entrées, RECIPES, Soups | Tagged , | 12 Comments

BRAISED BISON BRISKET

Posted on June 6, 2012 by thesolitarycook

When I first contemplated writing a blog – and I contemplated for a long time – I had a difficult time getting past a few obstacles.  I was afraid I would run out of ideas and information to pass along, or … Continue reading →

Posted in Entrées, Meats, RECIPES, Sandwiches, STORIES, THE BEGINNING: INTO THE DEEP END | Tagged , , , | 2 Comments

RISOTTO: I’M FEELING LUCKY

Posted on May 30, 2012 by thesolitarycook

I do feel lucky.  Marx Foods selected me and my blog to test their Riso Vignola Biologico Integrale.  Give me risotto and I’m all over discovering new ways to incorporate it into meals.  I don’t eat an exclusively vegetarian diet, … Continue reading →

Posted in Entrées, Leftovers, RECIPES, Risottos, Side Dishes | Tagged , , , , | 9 Comments

SATURDAY SANDWICH: BISON BURGER & OVEN-ROASTED POTATOES

Posted on May 13, 2012 by thesolitarycook

I’ve been hinting at offering you promising  ways of incorporating bison into your regime.  Here is the first of several. A burger.  What could be easier, right?  Probably the most important thing to know about cooking bison in any way, … Continue reading →

Posted in Entrées, RECIPES, Sandwiches, Side Dishes | Tagged , , , , , | 3 Comments

THE BEGINNING: INTO THE DEEP END

Posted on January 12, 2012 by thesolitarycook

Does this basil make my butt look big?   Greenmarket; Aix en Provence, France I’ve been talking about a blog for well over a year now.  At a meeting of local chefs and cooks last week, a friend announced (unannounced to … Continue reading →

Posted in STORIES, THE BEGINNING: INTO THE DEEP END, WELCOME | Tagged , , , | 26 Comments