Avocado, lime juice, cottage cheese, more lime juice, Cholula, chia seeds.
I need a break from rich food. It isn’t that I’ve consumed a lot, but I’ve just been around so much of it non-stop for the last month. In fact, there were many nights during party season when I felt … Continue reading
As I mentioned in a previous post about the many wonderful qualities of grass-fed beef, among them is that it is less “marbled” than feedlot beef, its fat being laid down around the muscle rather than throughout it. And one of … Continue reading
One afternoon while I was at work, I received a FedEx box from the kind folks at Marx Foods. It wasn’t exactly a surprise, though it was a thrill. They’d posted a call for cooks interesting in trying out their … Continue reading
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The son and the daughter-in-law called every day from their Hawaii honeymoon. Of an afternoon it was while standing in the Pacific Ocean so I could hear the sound of the surf, and one morning to tell me that they’d … Continue reading
I’m often asked if I really go home, after a day in a restaurant kitchen, and make dinner in my own. Even after a day in July in a restaurant kitchen, when I swear I could bake a cake in the car … Continue reading
I wish I could tell you that it was my intent all along to give you a recipe free from any distraction, but the truth is that sometimes I am so focused on the outcome of something that fine details … Continue reading
This makes an especially perfect light dinner either before or after the excesses of a holiday, family reunion, or wild weekend. Whatever may constitute for you a wild weekend. I am in heaven when I have (a) an entire … Continue reading
The Solitary Cook 