Tag Archives: Marx Foods

GRASS-FED BEEF: THE LEFTOVERS

Posted on November 26, 2013 by thesolitarycook

As I mentioned in a previous post about the many wonderful qualities of grass-fed beef, among them is that it is less “marbled” than feedlot beef, its fat being laid down around the muscle rather than throughout it.  And one of … Continue reading →

Posted in Entrées, Gluten-free, Leftovers, Meats, RECIPES, Salads | Tagged , , , , , , | 4 Comments

FROM GRASS-FED BEEF TO AN ASIAN-INSPIRED STEAK

Posted on November 25, 2013 by thesolitarycook

One afternoon while I was at work, I received a FedEx box from the kind folks at Marx Foods.  It wasn’t exactly a surprise, though it was a thrill.  They’d posted a call for cooks interesting in trying out their … Continue reading →

Posted in Entrées, Gluten-free, Meats, RECIPES | Tagged , , , , , , | 10 Comments

SUNDAY SUPPER: LAYERED MAC & CHEESE BRÛLÉE

Posted on October 6, 2013 by thesolitarycook

The kind people at Marx Foods sent me a very interesting package of sweet ingredients, with the challenge that I needed to use them  to create a savory dish. Its arrival coincided with a marked change in our weather. Blazing days … Continue reading →

Posted in Entrées, Meatless Monday, RECIPES, Vegetarian | Tagged , , , , , , | 8 Comments