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Category Archives: Vegan
ROASTED BUTTERNUT & APPLE SOUP with FRIED SAGE LEAVES
I don’t believe I’ve ever been happier to see Meatless Monday. National Overconsumption of Poultry and Everything Else Day has left us sprawled in its wake. With the typical excesses of Christmas coming at us, I’m craving some clean, simple flavors. … Continue reading
BRAISED ONION VINAIGRETTE and A LEFTOVER SALAD
Remember Mezzaluna Marinara? Remember the onion that was fished out of the sauce once it had lusciously thickened and concentrated? The one I told you not to dare to throw away? Right, that onion. It absorbed all sorts of wonderful flavors during its … Continue reading
WEEKNIGHT DINNER: MELANZANA MARINARA
Isn’t she beautiful! All right, so her hat sits a bit crookedly. Big deal. She’s plump yet firm in all the right places, and the sheen of her skin is downright dazzling. And she only cost a dollar and eighty-nine … Continue reading
Posted in Entrées, Meatless Monday, Pantry Dinners, Pastas, RECIPES, Vegan, Vegetarian, WEEKNIGHT DINNER
Tagged chiffonade, eggplant, how to cook pasta, how to salt pasta water, Marcella Hazan's tomato sauce, marinara sauce with eggplant, melanzana, melanzana marinara, tomato sauce with eggplant
15 Comments
ASIAN-STYLE BRAISED VEGETABLES
It began with a left-over half-head of cauliflower. After teasing us with a couple of weeks of sun and temperatures that flirted with 60, our weather has turned cold and snowy. Again. But I’ve had my fill of being cooped up … Continue reading
Posted in Entrées, Leftovers, Meatless Monday, Pastas, RECIPES, SUNDAY SUPPER, Vegan, Vegetarian
Tagged braised vegetables, buckwheat noodles, buckwheat soba, fish sauce, sesame oil
7 Comments
SUNDAY BAKING: GOLD NUGGET BREAD
When I first began making an iteration of this bread years ago, my sister felt I’d finally taken a serious birdwatching habit a step too far. I’ll admit, the idea did come to me as I was filling feeders one … Continue reading
SESAME-CLEMENTINE BRAISED CABBAGE
I need a break from rich food. It isn’t that I’ve consumed a lot, but I’ve just been around so much of it non-stop for the last month. In fact, there were many nights during party season when I felt … Continue reading
Posted in Entrées, Gluten-free, Meatless Monday, Pantry Dinners, RECIPES, Side Dishes, Vegan, Vegetarian
Tagged black rice, braised cabbage, clementines, rice
15 Comments
DAVID LEBOVITZ’S ROASTED FIGS
“FIGS!” I exclaimed out loud the other day when I came upon a display of them at the grocery store. My outburst startled a woman near me, but instead of subtly side-stepping away as many do when I talk to … Continue reading
Posted in Condiments, Desserts, Hors d'oeuvres, RECIPES, The Freezer is Your Friend, Vegan, Vegetarian
Tagged David Lebovitz, desserts, figs, hors d'oeuvres, roasted figs
28 Comments
SEVEN LAYER SALAD
I’m often asked if I really go home, after a day in a restaurant kitchen, and make dinner in my own. Even after a day in July in a restaurant kitchen, when I swear I could bake a cake in the car … Continue reading
Posted in Gluten-free, Meatless Monday, RECIPES, Salads, Side Dishes, The Freezer is Your Friend, Vegan, Vegetarian
Tagged chopped salad, layered salad
8 Comments