Monthly Archives: June 2013

SANDWICH SATURDAY: THE SANTA BARBARA (or HOW I CAME TO LOVE CABBAGE, PART 1)

I let the first bite seduce me, wash over me.  The second one swept me off my feet,  pulled me under.  By the third, though, I surfaced, gasping, realizing I needed to pay attention and commit the creation to gustatory … Continue reading

Posted in Condiments, Leftovers, Meats, RECIPES, Sandwiches, Solitary Cook, STORIES | Tagged , , , , , | 4 Comments

HOW I CAME TO LOVE CABBAGE, PART 2: BRAISED CABBAGE and RICE NOODLE SALAD

I’m late to the cabbage party.  Until a few years ago, I’d spent my life resolutely hating it.  As a child, I vaguely recall my mother preparing the occasional summertime slaw.  That the cabbage should be shaved very thin was … Continue reading

Posted in Entrées, Gluten-free, Meatless Monday, Vegan, Vegetarian, WEEKNIGHT DINNER | Tagged , , , , | 13 Comments

DIFFICULT QUESTIONS

Did you have a good Father’s Day?  When I went to work on Monday morning, that was the ambient question. Oh, I had plans.  I planned to leave work more or less on time around 3:00 in the afternoon.  I’d … Continue reading

Posted in STORIES | 20 Comments

DID YOU KNOW . . . THAT HERBS ARE LIKE ROSES?

When you receive, or buy for yourself, a bouquet of roses or any other flower, the first thing you’re advised to do is snip off an inch or so of the stem ends under running water, right?  The reason is … Continue reading

Posted in DID YOU KNOW.....? | 22 Comments

REPURPOSED CHIX STIX with APPLE-SAVOY SLAW

Anyone can make something for dinner; it’s re-purposing the leftovers in a new way that makes things interesting.  When I made Coconut Chix Stix for dinner the other evening, I managed to restrain myself and had a couple left over. … Continue reading

Posted in Entrées, Leftovers, Pantry Dinners, RECIPES, Salads, Solitary Cook, Vegan, Vegetarian, WEEKNIGHT DINNER | Tagged , , , , , , , | 9 Comments

WEEKNIGHT DINNER: COCONUT CHIX STIX

SERVES 2, or 1 with leftovers When I think coconut, I tend to think shrimp.  Now, while coconut shrimp are all very well and good, my budget isn’t always in the mood for shrimp.  These were inspired by a friend … Continue reading

Posted in Condiments, Entrées, Meats, RECIPES, Solitary Cook, WEEKNIGHT DINNER | Tagged , , , , | 11 Comments

WEEKNIGHT DINNER: A DARN GOOD STEAK and ASPARAGUS with CHARRED LEMON

I know, I know, it’s Meatless Monday.  But I’m finally saying goodbye to a dreadful cold that camped out in my head for almost three utterly miserable weeks during which I drank enough tea with honey to fill a bathtub. … Continue reading

Posted in Entrées, Meats, RECIPES, Solitary Cook, WEEKNIGHT DINNER | Tagged , , | 6 Comments