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Monthly Archives: January 2012
MEATLESS MONDAY CHARRED CARROTS & COUSCOUS
I was already thinking carrots when I came across a blog post by Sarah, of the beautiful Casa Yellow blog (casayellow.com). She tells a very evocative story of charred carrots – think way beyond a gentle roast – that you … Continue reading
Posted in Entrées, Meatless Monday, RECIPES, Vegetarian
Tagged cooked carrots, couscous, Feta cheese, Israeli couscous, pearl couscous
2 Comments
INFORMATION FRIDAY
As interesting and fulfilling it has been to have finally gotten around to starting the blog I’ve been threatening to write for well over a year, I am realizing that it needs some organization to it. Something of a routine. … Continue reading
LEFTOVER SOUP
It’s not the soup that is leftover, you understand, but rather some ingredients. I couldn’t think of a way to say that in a title of reasonable length. A title should give a hint, not give away the whole story. … Continue reading
Posted in Entrées, Meats, RECIPES, Soups
Tagged leftovers, soup, soup made from leftovers
4 Comments
SCALLION-CORN MUFFINS
It isn’t that I don’t have a sweet tooth. I do; just not all the time. I had a tiny rant a while ago about ubiquitous banana-berry smoothies (January 13 post: Luck Times 3). I mean, enough already. Give me … Continue reading
Posted in Quick Breads, RECIPES, Vegetarian
Tagged low-fat, low-fat muffins, muffins, savory muffins, savory quick breads
8 Comments
RUSTIC ITALIAN BREAD
So you pulled your preferment ( also known as a biga, Jan 21 post: Let’s Bake!) out of the fridge this morning, right? Before we jump into kneading, let me explain a few things. The first thing you’ll want to do … Continue reading
Posted in Breads & Pizzas, RECIPES
Tagged artisan breads, biga, Italian bread, preferment, rustic breads, rustic Italian bread
27 Comments
DO YOU HAVE WHAT IT TAKES?
Let me say straight off that I am not a gadget person. That said, there are a few tools I consider essential to getting anything done in a kitchen, not just baking. They’re multi-purpose and simply make many tasks easier. … Continue reading
LET’S BAKE! RUSTIC ITALIAN BREAD
Remember that David Bowie song, “Let’s Dance?” His sultry, purring baritone issuing an invitation you wouldn’t dream of turning down? Call me strange, but that’s the lure that baking has for me. And aren’t weekends just made for baking? Especially … Continue reading
Posted in Breads & Pizzas, RECIPES
Tagged artisan bread, biga, Italian bread, preferment, rustic Italian bread, starter
18 Comments