-
Recent Posts
- Migration
- LET’S DANCE
- BREAKFAST OF CHAMPIONS
- WEEKNIGHT DINNER: PASTA PISELLI
- TIME FOR SOME CHANGES. I MEAN SERIOUS CHANGES.
- COOKING WITHOUT A RECIPE: BLACK BEAN STEW FOR A BRAND NEW YEAR
- ROASTED BUTTERNUT & APPLE SOUP with FRIED SAGE LEAVES
- RUSTIC MUSHROOM TART with BRAISED VEGETABLES
- COOKING AHEAD: FIRST NIGHT IN FLORENCE SPAGHETTI REIMAGINED
- MEATLESS MONDAY: A SIMPLE SUMMER SUPPER
Archives
- January 2017
- January 2016
- April 2015
- February 2015
- January 2015
- December 2014
- November 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
Categories
- Breads & Pizzas
- Breakfast
- Condiments
- COOKING AHEAD
- Desserts
- DID YOU KNOW…..?
- DO YOU HAVE WHAT IT TAKES?
- Entrées
- Fish
- Gluten-free
- Hors d'oeuvres
- Ice Creams & Sorbets
- INFORMATION FRIDAY
- Leftovers
- Lunch Goes to Work
- Meatless Monday
- Meats
- Pantry Dinners
- Pastas
- Pies & Tarts
- Quick Breads
- RECIPE TESTING
- RECIPES
- Risottos
- Salads
- Sandwiches
- Side Dishes
- Solitary Cook
- Soups
- STORIES
- SUNDAY BAKING
- SUNDAY SUPPER
- TELL ME A STORY
- THE BEGINNING: INTO THE DEEP END
- THE DAY IN PICTURES
- The Freezer is Your Friend
- THE WEEK IN PICTURES
- Vegan
- Vegetarian
- WEEKNIGHT DINNER
- WELCOME
- WORDLESS WEDNESDAY
Solitary Cook
Top Food Blogs on MyTaste.com
Meta
Category Archives: Condiments
WEEKEND INDULGENCE: FIGGY FRENCH TOAST
No. I’m not going to presume to teach you to make French toast. But I do want to show you a way to gild the lily. Figs are involved. Weekend. Just the very word bespeaks time. Time spent … Continue reading
Posted in Breakfast, Condiments, RECIPES
Tagged figs, french toast, goat cheese, my favorite weekend indulgence, Sunday indulgence
25 Comments
DAVID LEBOVITZ’S ROASTED FIGS
“FIGS!” I exclaimed out loud the other day when I came upon a display of them at the grocery store. My outburst startled a woman near me, but instead of subtly side-stepping away as many do when I talk to … Continue reading
Posted in Condiments, Desserts, Hors d'oeuvres, RECIPES, The Freezer is Your Friend, Vegan, Vegetarian
Tagged David Lebovitz, desserts, figs, hors d'oeuvres, roasted figs
28 Comments
WEEKNIGHT DINNER: COCONUT CHIX STIX
SERVES 2, or 1 with leftovers When I think coconut, I tend to think shrimp. Now, while coconut shrimp are all very well and good, my budget isn’t always in the mood for shrimp. These were inspired by a friend … Continue reading
Posted in Condiments, Entrées, Meats, RECIPES, Solitary Cook, WEEKNIGHT DINNER
Tagged chicken sticks, chicken tenders, chix stix, coconut, coconut milk
11 Comments
MEATLESS MONDAY: GRILL-ROASTED EGGPLANT CAPONA OVER ROASTED POTATOES
Just look at these beauties! I almost don’t want to cook them; I’d rather cradle and caress them, they’re so perfectly smooth and ripe. But cook them I will. (Re-reading this, I’m anticipating a couple of responses: some will be … Continue reading
Posted in Condiments, Entrées, Meatless Monday, RECIPES, Side Dishes, Vegan, Vegetarian
8 Comments
REALLY? YOU’VE JUST INVENTED ICE CUBES?!
Yes, I can already hear you saying it out loud. But I beg your patience. Who doesn’t have a nuisance of mint growing somewhere? And what cools the heat of summer better than the combination of lemon, mint and ginger? … Continue reading
Posted in Condiments, Gluten-free, RECIPES, Vegan, Vegetarian
Tagged flavored ice cubes, mint
13 Comments
PANTRY DINNER: REPURPOSED BURRITO
As I’ve mentioned, I’m often asked what I think people should stock in a pantry. I almost always answer the question with a question, and ask them what sorts of foods they really like. Because for me, at least, that’s … Continue reading
Posted in Condiments, Entrées, Leftovers, RECIPES, Solitary Cook
Tagged burrito, leftovers, repurpose, salsa
Leave a comment
GRILLED PINEAPPLE WITH SMOKY AVOCADO VINAIGRETTE
I can imagine this accompanying just about anything you plan to prepare for Father’s Day, or any other warm summer evening, since chances are good that you’re going to be grilling anyway. The colors are beautiful, the sweet flavors heightened … Continue reading
Posted in Condiments, Meatless Monday, RECIPES, Salads, Side Dishes, Vegan, Vegetarian
Tagged avocado, grilled fruit, grilled pineapple, grilled red onions, pineapple, smoked avocado
6 Comments
CAESAR SALAD
Back when I owned a bakery-restaurant, one of our most popular salads was a classic Caesar. You know, that heavenly dressing that was the only way you’d eat anchovies. Crisp, cool romaine lettuce. Parmesan cheese. And our dramatic croutons. The … Continue reading
Posted in Condiments, Entrées, RECIPES, Salads
Tagged anchovies, Caesar dressing, parmesan cheese, romaine, sopressata
16 Comments
MEATLESS MONDAY: MUSHROOM BURGER
Yes, I realize I am on a burger kick these days. And very happily so. A mushroom burger has been on my mind for a while, and no time like the present, right? I don’t live in an area where … Continue reading
Posted in Condiments, Entrées, Meatless Monday, RECIPES, Sandwiches, Vegetarian
7 Comments